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Autoimmune gastritis

Last updated: May 8, 2026

Summarytoggle arrow icon

Autoimmune gastritis (AIG) is a form of atrophic gastritis characterized by the autoimmune destruction of parietal cells. The condition is frequently associated with other autoimmune disorders (e.g., Hashimoto thyroiditis, type 1 diabetes mellitus). The destruction of parietal cells leads to achlorhydria (which results in impaired iron absorption) and hypergastrinemia, while the loss of intrinsic factor impairs vitamin B12 absorption. Common clinical features include dyspepsia, epigastric pain, and nausea, as well as features of anemia. Diagnosis is supported by serological testing for antiparietal cell and anti-intrinsic factor antibodies as well as screening for associated autoimmune thyroid diseases. A significant complication of the disease is pernicious anemia due to severe vitamin B12 deficiency; management therefore includes vitamin B12 replacement therapy.

See "Gastric premalignant conditions" for further details on diagnosis and management.

Epidemiologytoggle arrow icon

Epidemiological data refers to the US, unless otherwise specified.

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Complicationstoggle arrow icon

We list the most important complications. The selection is not exhaustive.

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 Evidence-based content, created and peer-reviewed by clinicians. Read the disclaimer